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About Us
NENIA WAY
Korean wheat story
ESG Management
NENIA: Timeless Taste
Our Business
NENIA
Eco-Friendly School Food Service
National school Food Service Project
NENIA BREAD
Flower Rice Story
NENIA Story
Newsroom
Webzine
Customer Support
FAQ
1:1 Inquiry
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Our Various Stories
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Newsroom
Webzine
Webzine
The Most Delicious Solidarity: Saving the Land and Farmers
Ⅱ Exploring Nenia’s Production Sites ⅡMe…
Newsroom
Groundbreaking Ceremony for Nenia’s Yangpyeong Logistics Cen…
CEO Moon Young-jin: “We Will Grow Togeth…
Newsroom
Supporting Vegan Food and Embracing the Purpose of the “That…
As the heatwave continues, July 30 will …
Newsroom
The Essence of Texture – How Nenia Udon Noodles Are Made
How far can udon noodles transform? Brot…
Newsroom
The 3rd Yangpyeong Wheat Festival… Nenia Promotes the Value …
Yangpyeong County will host the 3rd Yang…
Newsroom
[New Product Launch] Organic Strawberry Shake
△ Nenia Organic Strawberry ShakeIntroduc…
Webzine
From the Sea to the Table… “Bamboo Salt Laver Made with Orga…
Visiting Nenia’s Production Sites – (Kwa…
Webzine
Nenia Redefines the Standard for Organic Ice Cream
Earning Praise as the “Ultimate in Ingre…
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